Shrimp And Grits Dip

Shrimp And Grits Dip
4.5 from 2 ratings
Easy, cheesy, and loaded with shrimp — who doesn’t want to dig into that bowl of dip? This quick and easy recipe from Every Day with Rachel Ray is a guaranteed crowd-pleaser and comes together with just a handful of ingredients in about 15 minutes.Click here for more of our best dip recipe.
Shrimp and Grits Dip
  • 3 cup whole milk
  • 1 cup quick-cooking grits
  • 2 tablespoon butter
  • 2 cup shredded cheddar
  • ΒΌ cup jarred pimientos, drained and diced
  • cooked tail-on shrimp, for dipping
  • thinly sliced scallions, for garnish
  1. Preheat the broiler. In a medium pan, bring the milk and 2 cups water to a boil. Whisk in the grits and cook, stirring, until thickened, about 5 minutes. Add the butter; stir until melted. Stir in half the cheese and half the pimientos.
  2. Transfer the grits to a fondue pot or other ovenproof pot; top with the remaining cheese and pimientos. Broil until the cheese browns, 3 to 5 minutes. Line the rim of the pot with the shrimp and garnish with scallions to serve.