- 1/2 Cup mayonnaise
- 1 Tablespoon red-wine vinegar
- 1 Tablespoon yellow mustard
- 4 Tablespoons chopped dill pickles
- 1/2 Teaspoon paprika
- Salt and pepper, to taste
In a food processor fitted with a sharp blade, combine all of the ingredients and process until smooth.
Season with salt and pepper to taste.