Whitney Bond calls herself “a little girl with a big appetite” on her blog, Little Leopard Book. She loves to make experimental food, turning classics into updated favorites or unhealthy dishes into something healthy and delicious. She has a handful of margarita recipes on her blog, including the unique Serrano Chili Mango Margarita. This spicy and sweet drink is the perfect updated addition to any regular chips and salsa night.
- 1/2 mango (diced)
- 1 serrano chili (de-seeded and diced)
- 2 Ounces silver tequila
- 1 Ounce triple sec
- 1 Ounce agave nectar
- 1/2 Cup ice
- Muddle the mango and serrano chili in a shaker.
- Add the tequila, triple sec, agave nectar and ice to the shaker.
- Shake well then pour into a salt rimmed glass and garnish with a lime.