Serrano Chili Mango Margarita

Staff Writer
Serrano Chili Mango Margarita
Serrano Chili Mango Margarita
Whitney Bond

Serrano Chili Mango Margarita

Whitney Bond calls herself “a little girl with a big appetite” on her blog, Little Leopard Book. She loves to make experimental food, turning classics into updated favorites or unhealthy dishes into something healthy and delicious. She has a handful of margarita recipes on her blog, including the unique Serrano Chili Mango Margarita. This spicy and sweet drink is the perfect updated addition to any regular chips and salsa night. 

1
Servings
402
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1/2 mango (diced)
  • 1 serrano chili (de-seeded and diced)
  • 2 Ounces silver tequila
  • 1 Ounce triple sec
  • 1 Ounce agave nectar
  • 1/2 Cup ice

Directions

  1. Muddle the mango and serrano chili in a shaker.
  2. Add the tequila, triple sec, agave nectar and ice to the shaker.
  3. Shake well then pour into a salt rimmed glass and garnish with a lime.

Chili Shopping Tip

Basic Latin ingredients include chiles, rice, adobo seasoning, and beans.

Chili Cooking Tip

Latin food often packs a lot of heat, so try to moderate the amount of chiles and spices you use for your dish.

Chili Wine Pairing

Malbec, syrah/shiraz, mourvèdre, Rhône blends, zinfandel, petite sirah, primitivo, or carménère for meat-based chili; Riesling, gewürztraminer, muscat, or torrontés for vegetarian or poultry-based chili.

Nutritional Facts

Total Fat
0.8g
1.2%
Sugar
52g
N/A
Saturated Fat
0.2g
0.9%
Protein
2g
3%
Carbs
56g
19%
Vitamin A
94µg
10%
Vitamin B6
0.2mg
11.6%
Vitamin C
64mg
100%
Vitamin E
2mg
8%
Vitamin K
8µg
10%
Calcium
23mg
2%
Fiber
4g
17%
Folate (food)
74µg
N/A
Folate equivalent (total)
74µg
18%
Iron
0.4mg
2%
Magnesium
20mg
5%
Monounsaturated
0.2g
N/A
Niacin (B3)
1mg
6%
Phosphorus
30mg
4%
Polyunsaturated
0.2g
N/A
Potassium
310mg
9%
Sodium
10mg
N/A
Sugars, added
20g
N/A
Zinc
0.2mg
1.4%