A classic cocktail that combines bourbon, Cointreau, bitters and dry champagne. A very tasty drink for any season.
A fresh fish should not smell fishy nor have milky, opaque eyes; it should have bright red gills, firm flesh, and a tight anal cavity.
Whole fish should be stored upright in ice in the refrigerator.
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Food lover and blogger. I grow and cook my own food and mix drinks for family and friends. Life is good!
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