The Roast

The Roast
The Sea Fire Grill

A seafood bake that is perfect for a fall evening. 

8
Servings
2761
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3 gallons water
  • 8 Cups dry white wine or vermouth
  • 1/4 Cup Old Bay seasoning or blackening spice
  • 5 carrots, peeled and chopped
  • 4 lobsters, quartered if desired
  • 3 Pounds sea scallops
  • 4 - ears corn, halved
  • 4 - lemons, halved
  • 3 Pounds littleneck clams
  • 4 Pounds shell-on jumbo shrimp
  • 5 Pounds mussels
  • 4 Pounds sliced calamari
  • 3 Pounds red bliss potato, par-cooked
  • 2 bunch celery, chopped
  • 1/2 Cup whole black pepper
  • 1 Cup salt
  • 1 Pound seaweed

Directions

In a large pot (preferably outdoors on an open fire or with a propane burner kit) boil all the liquid, salt, pepper, Old Bay, carrots, celery, lemons, and the seaweed.

When boiling add the seafood, potato, and corn. Cook for 10 minutes at a rolling boil, strain, and enjoy.  Serve with variety of sauces.

Nutritional Facts

Total Fat
77g
100%
Sugar
168g
100%
Saturated Fat
37g
100%
Cholesterol
99mg
33%
Carbohydrate, by difference
445g
100%
Protein
79g
100%
Vitamin A, RAE
154µg
22%
Vitamin B-12
1µg
42%
Vitamin B-6
2mg
100%
Vitamin C, total ascorbic acid
23mg
31%
Vitamin K (phylloquinone)
36µg
40%
Calcium, Ca
562mg
56%
Choline, total
61mg
14%
Copper, Cu
1mg
0%
Fiber, total dietary
23g
92%
Fluoride, F
4µg
0%
Folate, total
971µg
100%
Iron, Fe
34mg
100%
Magnesium, Mg
668mg
100%
Manganese, Mn
7mg
100%
Niacin
24mg
100%
Pantothenic acid
5mg
100%
Phosphorus, P
957mg
100%
Riboflavin
1mg
91%
Selenium, Se
163µg
100%
Sodium, Na
2217mg
100%
Thiamin
2mg
100%
Water
361g
13%
Zinc, Zn
9mg
100%