Seafood Newburg Sauce

Seafood Newburg Sauce
4.5 from 2 ratings
If you've been searching for a Newburg sauce comparable to the Knorr's packaged variety, you've come to the right place. This sauce is no more difficult or complicated than a basic cream sauce, and there are countless seafood recipes that can be made with it as the base.This recipe is by Peggy Brown of Monroe, Michigan, and was originally published in The Baltimore Sun.
Prep Time
Cook Time
Seafood Newburg Sauce recipe - The Daily Meal
Total time: 15 minutes
  • 2 tablespoon butter
  • 2 tablespoon flour
  • 2 cup water
  • 2 teaspoon seafood redi-base (see notes)
  • 1/2 teaspoon old bay seasoning
  • 1 teaspoon paprika
  • 1/2 teaspoon worcestershire sauce
  • 2 tablespoon dry sherry
  • 2 tablespoon heavy cream
  1. In a saucepan, melt 2 tablespoons butter; add 2 tablespoons flour to form a roux. Slowly whisk in 2 cups water and 2 teaspoons Seafood Redi-Base until blended.
  2. Add 1/2 teaspoon Old Bay seasoning, 1 teaspoon paprika and 1/2 teaspoon Worcestershire sauce. Bring to a boil.
  3. Remove from heat. Add 2 tablespoons dry sherry and 2 tablespoons heavy cream.