Sea Cuisine's Fish Friday Recipe For Crispy Potato Cod Sliders

Name: Sea Cuisine's Fish Friday Recipe For Crispy Potato Cod Sliders
Ingredients: 2 sea cuisine potato crusted cod fillets; 1 small red onion, thinly sliced; 1 tablespoon white balsamic vinegar; salt and pepper; 2 cup shredded cabbage; 3 tablespoon chopped parsley; 1/3 cup coleslaw dressing; 2 slices american cheese, quartered; 4 slider rolls

SeaCuisine|Feb. 26, 2015 2:45 pm EST

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Spice up the second Friday of Lent with a cod recipe from Sea Cuisine. Download a coupon today and purchase the Potato Crusted Cod at your local Target to make these sliders.

Servings

2

Ingredients

2 sea cuisine potato crusted cod fillets
1 small red onion, thinly sliced
1 tablespoon white balsamic vinegar
salt and pepper
2 cup shredded cabbage
3 tablespoon chopped parsley
1/3 cup coleslaw dressing
2 slices american cheese, quartered
4 slider rolls

Directions

Cook the cod fillets according to package directions. Cut in half.
Cook the onion in oil over medium heat until softened, 9 minutes. Stir in the vinegar and cook 30 seconds. Season with salt and pepper.
Toss together the cabbage, parsley, and dressing. Place the cheese quarters on the roll bottoms. Top with the onions, cod, slaw mixture, and roll tops.