The Japanese take on a tiki cocktail punch may no longer be at New York City’s HARU sushi restaurant, but it’s reportedly adored so much by fans that many have attempted to recreated it at home for a Friday night — and failed miserably. Fortunately, you don’t need to suffer the blues this weekend when you could be heating things up with this popular potent punch including bourbon, sake, and more liquor. No wonder the Scorpion Punch has such a mean bite.
- 2 Ounces amaretto (we used Amore Amaretto)
- 2 Ounces bourbon (We used Jim Bean Red Stag)
- 2 Ounces vodka
- 2 Ounces sake (we used ShoChikuiBai Sake)
- 1 Ounce grenadine
- 1 Ounce lime juice
- pineapple juice, to top
- orange juice, to top
- 2 lemons
- 2 Ounces limes
- 2 cherries
Fill a punch bowl with ice. Fill drink shaker with equal parts. Pour into punch bowl. Garnish with fruits.