Scandalously Simple Jicama Smoothie

So simple and delicious, you won't get enough of this low-fat, high fiber blended treat
jicama

Photo Modified: Flikr/VegaTeam/ CC0 1.0

Sometimes called the Mexican yam, jicama can be used in pretty much any smoothie recipe. The sweet, mild, nutty flavor is an added bonus along with lots of vitamin C and fiber. Not to mention it is low in sodium, boosts digestive health, and adds great texture to this fruity smoothie.

 

Courtesy of peacefuldumpling.com

1
Servings
Deliver Ingredients

Ingredients

  • 2 Cups jicama, raw and chopped
  • 1 Cup water
  • 1 Cup almond milk
  • 1/2 Cup parsley, fresh
  • 2 kiwis, medium-sized
  • 1 key lime
  • 1/2 Teaspoon paprika
  • 1 Teaspoon root ginger, sliced
  • 3 ice cubes

Directions

Add all ingredients in blender.

Blend all ingredients together for approximately one minute. The consistency should be creamy and slightly frothy. Blend slightly longer until correct consistency is reached.

Pour and serve.

 

 

 

Simple Shopping Tip

Purchase ingredients that can be used in a variety of dishes in bulk, in order to minimize waste and save money.

Simple Cooking Tip

Do all your prep in advance, and use three bowls: one for all your ingredients, one for all your prep, and one for all your refuse. Staying organized can help you put out meals faster.

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