March 8, 2016
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Sometimes called the Mexican yam, jicama can be used in pretty much any smoothie recipe. The sweet, mild, nutty flavor is an added bonus along with lots of vitamin C and fiber. Not to mention it is low in sodium, boosts digestive health, and adds great texture to this fruity smoothie.
Courtesy of peacefuldumpling.com
Ingredients
- 2 Cups jicama, raw and chopped
- 1 Cup water
- 1 Cup almond milk
- 1/2 Cup parsley, fresh
- 2 kiwis, medium-sized
- 1 key lime
- 1/2 Teaspoon paprika
- 1 Teaspoon root ginger, sliced
- 3 ice cubes
Directions
Add all ingredients in blender.
Blend all ingredients together for approximately one minute. The consistency should be creamy and slightly frothy. Blend slightly longer until correct consistency is reached.
Pour and serve.