Scalloped Potatoes With Caramelized Onions

Try this simple scalloped potato recipe with caramelized onions
scalloped potaotes

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Try this simple scalloped potato recipe with caramelized onions.

4
Servings
353
Calories Per Serving
Deliver Ingredients

Ingredients

  • 6 Tablespoons butter, such as Darigold butter, divided
  • 3/4 Cups fresh breadcrumbs
  • 1 medium onion, peeled and thinly sliced vertically
  • 2 Pounds (about 6 medium) Yukon Gold potatoes, thinly sliced with peel on
  • 2 Cups half and half, such as Darigold Half & Half
  • 1 Teaspoon salt
  • 1/4 Teaspoon ground black pepper

Directions

Spray a 2-quart baking dish with non-stick cooking spray and set aside.

Heat 2 tablespoons butter in skillet; add breadcrumbs and stir to coat. Remove buttered breadcrumbs to small plate and set aside.

Heat remaining butter in skillet over medium-high heat; add onion. Sauté until onion is coated with butter; reduce heat to medium and cook until lightly browned and tender (about 10 minutes).

Remove skillet from heat; add potatoes to caramelized onion and toss to mix. Pour potato mixture into baking dish; set aside.

Add half and half, salt, and pepper to skillet and cook until milk is hot but not boiling. Pour over potato mixture.

Cover baking dish with foil and bake at 375 degrees F for 40 minutes; remove foil and sprinkle buttered breadcrumbs evenly over potatoes.

Return to oven for additional 15 minutes, or until crumbs begin to brown.

 

Nutritional Facts

Total Fat
11g
16%
Sugar
25g
28%
Saturated Fat
3g
13%
Cholesterol
43mg
14%
Carbohydrate, by difference
46g
35%
Protein
19g
41%
Vitamin A, RAE
113µg
16%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
12mg
16%
Vitamin K (phylloquinone)
156µg
100%
Calcium, Ca
223mg
22%
Choline, total
19mg
4%
Fiber, total dietary
7g
28%
Fluoride, F
3µg
0%
Folate, total
30µg
8%
Iron, Fe
3mg
17%
Magnesium, Mg
41mg
13%
Niacin
1mg
7%
Pantothenic acid
1mg
20%
Phosphorus, P
173mg
25%
Selenium, Se
3µg
5%
Sodium, Na
676mg
45%
Water
123g
5%
Zinc, Zn
1mg
13%

Scalloped Potatoes Shopping Tip

Only buy potatoes that are firm, intact, and without any sprouts or green parts.

Scalloped Potatoes Cooking Tip

Potatoes oxidize quickly; have a bowl full of cold water to put your potatoes after cutting them in order stop them from oxidizing.