3.666665
6 ratings

Scalloped Potatoes With Caramelized Onions

Try this simple scalloped potato recipe with caramelized onions
scalloped potaotes

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Try this simple scalloped potato recipe with caramelized onions.

4
Servings
576
Calories Per Serving
Deliver Ingredients

Ingredients

  • 6 Tablespoons butter, such as Darigold butter, divided
  • 3/4 Cups fresh breadcrumbs
  • 1 medium onion, peeled and thinly sliced vertically
  • 2 Pounds (about 6 medium) Yukon Gold potatoes, thinly sliced with peel on
  • 2 Cups half and half, such as Darigold Half & Half
  • 1 Teaspoon salt
  • 1/4 Teaspoon ground black pepper

Directions

Spray a 2-quart baking dish with non-stick cooking spray and set aside.

Heat 2 tablespoons butter in skillet; add breadcrumbs and stir to coat. Remove buttered breadcrumbs to small plate and set aside.

Heat remaining butter in skillet over medium-high heat; add onion. Sauté until onion is coated with butter; reduce heat to medium and cook until lightly browned and tender (about 10 minutes).

Remove skillet from heat; add potatoes to caramelized onion and toss to mix. Pour potato mixture into baking dish; set aside.

Add half and half, salt, and pepper to skillet and cook until milk is hot but not boiling. Pour over potato mixture.

Cover baking dish with foil and bake at 375 degrees F for 40 minutes; remove foil and sprinkle buttered breadcrumbs evenly over potatoes.

Return to oven for additional 15 minutes, or until crumbs begin to brown.

 

Scalloped Potatoes Shopping Tip

Only buy potatoes that are firm, intact, and without any sprouts or green parts.

Scalloped Potatoes Cooking Tip

Potatoes oxidize quickly; have a bowl full of cold water to put your potatoes after cutting them in order stop them from oxidizing.

Nutritional Facts

Total Fat
33g
50%
Sugar
9g
N/A
Saturated Fat
20g
100%
Cholesterol
91mg
30%
Protein
11g
23%
Carbs
62g
21%
Vitamin A
263µg
29%
Vitamin B12
0.5µg
8.4%
Vitamin B6
0.8mg
38.7%
Vitamin C
48mg
80%
Vitamin D
0.6µg
0.1%
Vitamin E
0.9mg
4.7%
Vitamin K
9µg
11%
Calcium
204mg
20%
Fiber
6g
26%
Folate (food)
51µg
N/A
Folate equivalent (total)
79µg
20%
Folic acid
17µg
N/A
Iron
3mg
16%
Magnesium
76mg
19%
Monounsaturated
9g
N/A
Niacin (B3)
4mg
19%
Phosphorus
291mg
42%
Polyunsaturated
2g
N/A
Potassium
1199mg
34%
Riboflavin (B2)
0.3mg
20.6%
Sodium
796mg
33%
Thiamin (B1)
0.4mg
28.9%
Trans
0.7g
N/A
Zinc
2mg
11%