Scalloped Corn Stuffing

Staff Writer
Scalloped Corn Stuffing
Patricia Stagich

Few can resist scalloped dishes, whether it be potatoes or corn, and so why not make scalloped stuffing? The creamy traits of a traditional scalloped corn recipe are the perfect addition to your mashed potatoes and gravy. 

8
Servings
112
Calories Per Serving
Deliver Ingredients

Notes

* Click here to see the Classic Cornbread Stuffing Recipe.

Special thanks to Patricia Stagich of Comfy Cuisine for helping us test this recipe. 

Ingredients

  • 1 batch Classic Cornbread Stuffing Recipe*
  • 1 Cup cooked corn kernels
  • 1 Cup milk
  • 1 Cup crushed butter crackers

Directions

Prepare the Classic Cornbread Stuffing recipe until ready to be baked and set aside. Stir in the cooked kernels and the milk and top with the butter crackers. Bake according to the stuffing's recipe instructions. 

Scallop Shopping Tip

A fresh fish should not smell fishy nor have milky, opaque eyes; it should have bright red gills, firm flesh, and a tight anal cavity.

Scallop Cooking Tip

Whole fish should be stored upright in ice in the refrigerator.

Nutritional Facts

Total Fat
4g
6%
Sugar
3g
N/A
Saturated Fat
1g
6%
Cholesterol
9mg
3%
Protein
3g
6%
Carbs
16g
5%
Vitamin A
16µg
2%
Vitamin B12
0.2µg
2.6%
Vitamin D
0.4µg
0.1%
Vitamin E
0.2mg
1.2%
Vitamin K
5µg
6%
Calcium
78mg
8%
Fiber
0.6g
2.4%
Folate (food)
11µg
N/A
Folate equivalent (total)
28µg
7%
Folic acid
14µg
N/A
Iron
0.7mg
3.8%
Magnesium
12mg
3%
Monounsaturated
1g
N/A
Niacin (B3)
1mg
5%
Phosphorus
82mg
12%
Polyunsaturated
1g
N/A
Potassium
117mg
3%
Riboflavin (B2)
0.1mg
7.7%
Sodium
154mg
6%
Zinc
0.3mg
2.2%

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