* Click here to see the Classic Cornbread Stuffing Recipe.
Special thanks to Patricia Stagich of Comfy Cuisine for helping us test this recipe.
- 1 batch Classic Cornbread Stuffing Recipe*
- 1 Cup cooked corn kernels
- 1 Cup milk
- 1 Cup crushed butter crackers
Prepare the Classic Cornbread Stuffing recipe until ready to be baked and set aside. Stir in the cooked kernels and the milk and top with the butter crackers. Bake according to the stuffing's recipe instructions.