Scalloped Corn Stuffing

Scalloped Corn Stuffing
Staff Writer
Patricia Stagich

Few can resist scalloped dishes, whether it be potatoes or corn, and so why not make scalloped stuffing? The creamy traits of a traditional scalloped corn recipe are the perfect addition to your mashed potatoes and gravy. 

8
Servings
146
Calories Per Serving
Deliver Ingredients

Notes

* Click here to see the Classic Cornbread Stuffing Recipe.

Special thanks to Patricia Stagich of Comfy Cuisine for helping us test this recipe. 

Ingredients

  • 1 batch Classic Cornbread Stuffing Recipe*
  • 1 Cup cooked corn kernels
  • 1 Cup milk
  • 1 Cup crushed butter crackers

Directions

Prepare the Classic Cornbread Stuffing recipe until ready to be baked and set aside. Stir in the cooked kernels and the milk and top with the butter crackers. Bake according to the stuffing's recipe instructions. 

Nutritional Facts

Total Fat
4g
6%
Cholesterol
1mg
0%
Carbohydrate, by difference
23g
18%
Protein
5g
11%
Vitamin A, RAE
15µg
2%
Vitamin C, total ascorbic acid
1mg
1%
Calcium, Ca
89mg
9%
Fiber, total dietary
5g
20%
Folate, total
9µg
2%
Iron, Fe
1mg
6%
Magnesium, Mg
60mg
19%
Manganese, Mn
1mg
56%
Niacin
2mg
14%
Phosphorus, P
149mg
21%
Selenium, Se
6µg
11%
Sodium, Na
220mg
15%
Water
42g
2%
Zinc, Zn
1mg
13%

Scallop Shopping Tip

A fresh fish should not smell fishy nor have milky, opaque eyes; it should have bright red gills, firm flesh, and a tight anal cavity.

Scallop Cooking Tip

Whole fish should be stored upright in ice in the refrigerator.