Sautéed Shrimp With Spinach, Tomatoes And Penne
Sautéed Shrimp With Spinach, Tomatoes And Penne
This sautéed shrimp dish is a great meal to prepare together with your kids, friends, or spouse. The beautiful colors and flavors make this a perfect lunch or dinner.Click here to see more recipes on Cindy's Table.
Servings
6
Ingredients
- 1 tablespoon olive oil, plus more if needed
- 3 cup spinach
- 1 clove garlic, minced
- 1 cup cherry or grape tomatoes
- 1 pound large shrimp, peeled and deveined
- 1 teaspoon sea salt
- 1/2 teaspoon freshly ground pepper
- 1 tablespoon parsley
- 3/4 cup chicken broth
- 1 pound cooked penne pasta
- 1 teaspoon lemon zest
- 1 tablespoon fresh lemon juice
Directions
- In a large Dutch oven, heat 1 tablespoon olive oil over medium-high. Add the spinach and cook for about 2 minutes. Add the garlic and cook for 30 seconds. Add the tomatoes and shrimp. Cook until the shrimp is almost opaque throughout, about 4 minutes. Season with salt, pepper, and fresh parsley and toss all of the ingredients together. Add in the chicken broth and let it warm through.
- Toss the cooked penne into the pan and add lemon zest and lemon juice.