Sautéed Kale Potato Skins Recipe

Name: Sautéed Kale Potato Skins Recipe
Ingredients: 6 medium-sized russet potatoes, scrubbed and dried; 1 tablespoon olive oil; 1 pound fresh lacinto kale, stems removed and finely chopped; 1/2 cup heavy whipping cream; 2 tablespoon melted butter; black pepper, to taste; salt, to taste

Jonathan Hirsch|Feb. 18, 2014 2:15 pm EST

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Sautéed Kale can make a delicious and healthy addition to your potato skin recipe.

Servings

4

Ingredients

6 medium-sized russet potatoes, scrubbed and dried
1 tablespoon olive oil
1 pound fresh lacinto kale, stems removed and finely chopped
1/2 cup heavy whipping cream
2 tablespoon melted butter
black pepper, to taste
salt, to taste

Directions

Preheat oven to 400F
Pierce the potatoes in several places with a fork.
Place potatoes on middle rack of oven and bake for 45 minutes, or until they are soft all the way through when pierced with a fork. Remove from oven and let cool for 10-15 minutes.
While potatoes are baking, heat olive oil in medium-sized saucepan. Add kale and saute on medium-high heat for 5 minutes. Remove from heat.
Cut each potato lengthwise and carefully scoop out insides with a spoon.
In a large mixing bowl, blend potatoes, butter and cream with a whisk or hand mixer until light and airy. Mix together kale with potato mixture, salt, and pepper.
Place filling into each skin halve, and return to the oven for 3-5 minutes.