Sausage Stuffed Biscuits with Cranberry Sauce

Sausage Stuffed Biscuits with Cranberry Sauce
Staff Writer
Pillsbury

Cranberry sauce makes an easy, tasty topper for waffles made out of biscuits!

8
Servings
47
Calories Per Serving
Deliver Ingredients

Ingredients

  • 8 pork sausage patties
  • 1 16.3-ounce refrigerated biscuit dough, such as Pillbury Grands Flaky Layers
  • 1/2 Cup cranberry sacue
  • 2 Tablespoons powdered sugar
  • 1/4 Cup maple syrup

Directions

Spray waffle maker with cooking spray; heat waffle maker. Meanwhile, heat sausage patties in microwave as directed on package. Drain on paper towels. Cool 10 minutes.

Separate dough into 8 biscuits. Cut slit on side of each biscuit, forming a deep pocket. Place sausage patty in each pocket. Press edges to seal. Place 2 to 4 biscuits in waffle maker; close lid. Cook 4 to 5 minutes or until golden brown. Remove from waffle maker, and cover with foil to keep warm. Repeat with remaining biscuits.

Meanwhile, in small food processor, place cranberry sauce, powdered sugar and maple syrup. Cover; process about 30 seconds or until smooth. Serve over hot waffles.

Nutritional Facts

Total Fat
1g
1%
Sugar
4g
4%
Carbohydrate, by difference
9g
7%
Protein
1g
2%
Calcium, Ca
11mg
1%
Fiber, total dietary
1g
4%
Folate, total
11µg
3%
Magnesium, Mg
6mg
2%
Phosphorus, P
12mg
2%
Selenium, Se
1µg
2%
Sodium, Na
45mg
3%
Water
12g
0%

Sausage Shopping Tip

Try to use fresh sausage whenever you can; they are full of flavor and don't have the high level of preservatives and nitrates that packaged sausage has.

Sausage Cooking Tip

Fresh sausage should be cooked to an internal temperature of 160 degrees.

Sausage Wine Pairing

Pinot noir, gamay, merlot, zinfandel, carménère, pinotage, or grenache with grilled, roasted, or other simply cooked chicken; chardonnay, pinot gris/grigio, pinot blanc, or chenin blanc with chicken in cream or light tomato sauce or with chicken crêpes or croquettes; sauvignon blanc or sémillon with fried chicken; viognier with spiced chicken dishes.