Sausage Relleno With Apples Recipe

Name: Sausage Relleno With Apples Recipe
Ingredients: 3 3/4 white bread, cubed; 1 1/2 whole-wheat bread, cubed; 1 ground turkey sausage; 1 onion, chopped; 3/4 celery, chopped; 2 1/2 dried sage; 1 1/2 dried rosemary; 1/2 dried thyme; 1 golden delicious apple, cored and chopped; 3/4 dried cranberries; 1/3 parsley, minced; 1 cooked turkey liver, chopped finely; 3/4 turkey stock; 4 unsalted butter, melted

Patricio Sandoval|Dec. 14, 2011 10:53 am EST

4 (1 ratings)

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Here’s an easy and flavorful sausage stuffing recipe that’s great for stuffing turkey, duck, or goose, or just as a side dish all on its own.Click here to see A Mexican-Inspired Holiday Dinner.

Servings

4

Ingredients

3 3/4 white bread, cubed
1 1/2 whole-wheat bread, cubed
1 ground turkey sausage
1 onion, chopped
3/4 celery, chopped
2 1/2 dried sage
1 1/2 dried rosemary
1/2 dried thyme
1 golden delicious apple, cored and chopped
3/4 dried cranberries
1/3 parsley, minced
1 cooked turkey liver, chopped finely
3/4 turkey stock
4 unsalted butter, melted

Directions

Preheat the oven to 350 degrees
Spread the white and whole-wheat bread cubes in a single layer on a large baking sheet. Place in the oven and bake for 5-7 minutes, or until evenly toasted. Transfer the toasted bread cubes to a large bowl.
In a large skillet, cook the sausage and onions over medium heat, stirring and breaking up the lumps until evenly browned, about 5-7 minutes. Add the celery, sage, rosemary, and thyme and cook for 2 minutes, stirring to blend flavors.
Pour the sausage mixture over the bread. Mix in the apples, dried cranberries, parsley, and liver. Drizzle with turkey stock and melted butter, and mix lightly.