4
1 rating

Sausage Relleno with Apples Recipe

Here’s an easy and flavorful sausage stuffing recipe that’s great for stuffing turkey, duck, or goose, or just as a side dish all on its own.

Click here to see A Mexican-Inspired Holiday Dinner.

Ingredients

  • 3 3/4 white bread, cubed
  • 1 1/2 whole-wheat bread, cubed
  • 1 ground turkey sausage
  • 1 onion, chopped
  • 3/4 celery, chopped
  • 2 1/2 dried sage
  • 1 1/2 dried rosemary
  • 1/2 dried thyme
  • 1 Golden Delicious apple, cored and chopped
  • 3/4 dried cranberries
  • 1/3 parsley, minced
  • 1 cooked turkey liver, chopped finely
  • 3/4 turkey stock
  • 4 unsalted butter, melted

Directions

Preheat the oven to 350 degrees

Spread the white and whole-wheat bread cubes in a single layer on a large baking sheet. Place in the oven and bake for 5-7 minutes, or until evenly toasted. Transfer the toasted bread cubes to a large bowl.

In a large skillet, cook the sausage and onions over medium heat, stirring and breaking up the lumps until evenly browned, about 5-7 minutes. Add the celery, sage, rosemary, and thyme and cook for 2 minutes, stirring to blend flavors.

Pour the sausage mixture over the bread. Mix in the apples, dried cranberries, parsley, and liver. Drizzle with turkey stock and melted butter, and mix lightly.

Nutritional Facts
Servings4
Calories Per Serving2659
Total Fat153g100%
Sugar18gN/A
Saturated74g100%
Cholesterol1033mg100%
Protein230g100%
Carbs84g28%
Vitamin A2970µg100%
Vitamin B1217µg100%
Vitamin B66mg100%
Vitamin C11mg19%
Vitamin D5µg1%
Vitamin E7mg37%
Vitamin K115µg100%
Calcium477mg48%
Fiber13g51%
Folate (food)333µgN/A
Folate equivalent (total)341µg85%
Folic acid5µgN/A
Iron17mg95%
Magnesium377mg94%
Monounsaturated42gN/A
Niacin (B3)82mg100%
Phosphorus2155mg100%
Polyunsaturated20gN/A
Potassium2750mg79%
Riboflavin (B2)3mg100%
Sodium1871mg78%
Thiamin (B1)1mg78%
Trans4gN/A
Zinc21mg100%