Sargento's Apple Cheddar Crisp

Sargento's Apple Cheddar Crisp
2.7 from 3 ratings
Your bags of shredded cheese are no longer destined for just taco toppings or salads. Rip open a bag of Sargento Artisan Blends Shredded Double Cheddar Cheese and create a delicious appetizer that guests won’t soon forget. Simple, quick, and above all unique, Apple Cheddar Crisp bites are the perfect sweet and savory dish that everyone can enjoy. Pop these puppies in the oven and you’ll look like a gourmet chef in no time.
  • 1/2 cup packed brown sugar
  • 2 tablespoon all-purpose flour
  • 1 teaspoon cinnamon
  • 6 cup peeled, sliced baking apples (about 5 large apples)
  • 1/2 cup packed brown sugar
  • 1/3 cup all-purpose flour
  • 1/3 cup uncooked oats
  • 1/2 teaspoon cinnamon
  • 1/4 cup butter, softened
  • 1/3 cup chopped walnuts or pecans
  • 1 cup sargento artisan blends shredded double cheddar cheese
  1. Combine the brown sugar, flour, and cinnamon in a large bowl and mix well. Add the apples and toss to coat well. Spoon the apples into an 8-by-8-inch glass baking dish.
  2. Preheat the oven to 350 degrees.
  3. Mix the brown sugar, flour, oats, and cinnamon for the topping in a medium bowl. Cut in butter with pastry blender or fork until the mixture is crumbly. Stir in the walnuts and sprinkle evenly over the apple mixture in the pan.
  4. Bake in the oven for 45 minutes or until the apples are tender and the topping is golden brown. Top with the cheese and let stand for 30 minutes before serving. Serve warm or at room temperature.