Recipes

Saltine Cracker Toffee

Shannon Smith|

Saltine Cracker Toffee
4 (1 ratings)
Fill 202 Print
Treat your friends and family with this simple, yet loveable sweet treat! With only a few ingredients and short prep time, you will be making mouth's water in just under half an hour!
Servings
20
Ingredients
  • 3 sheets of saltine crackers
  • 2 cup unsalted butter
  • 2 cup semi-sweet chocolate chips
  • 2 cup peanut butter chocolate chips
  • 2 cup light brown sugar
Directions
  1. Pre-heat oven to 400 degrees. Line two cookie sheets with tin foil and place saltine crackers side by side covering the sheets.
  2. Melt butter and brown sugar over medium heat and bring to a boil. Be careful not to burn the butter. Once the caramel mixture comes to a boil, let boil for 3 minutes and then remove from heat.
  3. Stir in vanilla extract and immediately pour caramel over crackers and lightly spread over crackers.
  4. Place cookie sheets in the oven and bake for 5 minutes, until bubbling. Be careful not to burn. If the caramel mixture begins to brown, remove from the oven.
  5. Sprinkle one sheet with chocolate chips and the other with the peanut butter chocolate chips. Let sit for five minutes and then lightly spread the chocolate over the crackers. *Note: Chocolate will hold its form until it is moved, so even if you do not think the chocolate has begun to melt it has.
  6. Cool in the freezer for 20 minutes to let chocolate set. Break apart while still cold and serve!
 
Recommended