Saltine Cracker Toffee

Saltine Cracker Toffee

Treat your friends and family with this simple, yet loveable sweet treat! With only a few ingredients and short prep time, you will be making mouth's water in just under half an hour!

20
Servings
329
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3 Sheets of Saltine Crackers
  • 2 Cups Unsalted Butter
  • 2 Cups Semi-Sweet Chocolate Chips
  • 2 Cups Peanut Butter Chocolate Chips
  • 2 Cups Light Brown Sugar

Directions

Pre-heat oven to 400 degrees. Line two cookie sheets with tin foil and place saltine crackers side by side covering the sheets.
Melt butter and brown sugar over medium heat and bring to a boil.  Be careful not to burn the butter. Once the caramel mixture comes to a boil, let boil for 3 minutes and then remove from heat.
Stir in vanilla extract and immediately pour caramel over crackers and lightly spread over crackers.
Place cookie sheets in the oven and bake for 5 minutes, until bubbling. Be careful not to burn.  If the caramel mixture begins to brown, remove from the oven.
Sprinkle one sheet with chocolate chips and the other with the peanut butter chocolate chips.  Let sit for five minutes and then lightly spread the chocolate over the crackers.  *Note: Chocolate will hold its form until it is moved, so even if you do not think the chocolate has begun to melt it has.
Cool in the freezer for 20 minutes to let chocolate set.  Break apart while still cold and serve!

Nutritional Facts

Total Fat
16g
23%
Sugar
15g
17%
Saturated Fat
5g
21%
Cholesterol
4mg
1%
Carbohydrate, by difference
41g
32%
Protein
6g
13%
Vitamin A, RAE
116µg
17%
Vitamin B-12
1µg
42%
Calcium, Ca
127mg
13%
Choline, total
5mg
1%
Fiber, total dietary
1g
4%
Fluoride, F
1µg
0%
Folate, total
43µg
11%
Iron, Fe
3mg
17%
Magnesium, Mg
14mg
4%
Niacin
3mg
21%
Phosphorus, P
111mg
16%
Selenium, Se
1µg
2%
Sodium, Na
315mg
21%
Water
16g
1%

Salt Shopping Tip

Salt enhances food by adding depth and accentuating existing flavors. Be sure to have a couple types in your cupboards. Regular iodized salt for the table is typical; sea salt is also a great investment.

Salt Cooking Tip

Bland food is never good. Be sure to season every layer of your food while cooking.