4
1 rating

Salted Negroni

Contributor

This variation of a classic negroni is made with Boodles, a London Dry Gin that embodies British character - never showy, and very proper. It is distilled from English wheat, infused wiht botanicals (sage, rosemary and nutmeg), distilled in a rare Carter Head still in Cheshire, bottled in Essex and packaged in Scottish glass with labels made in Wales. 

Ready in
5 min
47
Calories Per Serving
Deliver Ingredients
Makes
1

Ingredients

  • 1.5 Ounces Boodles Gin
  • 0.75 Ounce Sweet Vermouth
  • 0.75 Ounce Campari
  • 1 Ounce Grapefruit Juice
  • 2 Ounces Soda Water
  • 1 Pinch of Sea Salt

Directions

Combine all ingredients except for soda water in a shaker with ice. Shake and strain into a Collins glass over fresh ice and add soda water. Garnish with another small pinch of sea salt and a long grapefruit peel.

Salt Shopping Tip

Salt enhances food by adding depth and accentuating existing flavors. Be sure to have a couple types in your cupboards. Regular iodized salt for the table is typical; sea salt is also a great investment.

Salt Cooking Tip

Bland food is never good. Be sure to season every layer of your food while cooking.

Nutritional Facts

Sugar
0.7g
N/A
Carbs
0.8g
0.3%
Vitamin C
3mg
4%
Calcium
2mg
N/A
Folate (food)
0.8µg
N/A
Folate equivalent (total)
0.8µg
0.2%
Magnesium
2mg
N/A
Phosphorus
2mg
N/A
Potassium
17mg
N/A
Sodium
33mg
1%