March 18, 2015
This variation of a classic negroni is made with Boodles, a London Dry Gin that embodies British character - never showy, and very proper. It is distilled from English wheat, infused wiht botanicals (sage, rosemary and nutmeg), distilled in a rare Carter Head still in Cheshire, bottled in Essex and packaged in Scottish glass with labels made in Wales.
Ingredients
- 1.5 Ounces Boodles Gin
- 0.75 Ounce Sweet Vermouth
- 0.75 Ounce Campari
- 1 Ounce Grapefruit Juice
- 2 Ounces Soda Water
- 1 Pinch of Sea Salt
Directions
Combine all ingredients except for soda water in a shaker with ice. Shake and strain into a Collins glass over fresh ice and add soda water. Garnish with another small pinch of sea salt and a long grapefruit peel.
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