Salted Negroni
March 18, 2015
This variation of a classic negroni is made with Boodles, a London Dry Gin that embodies British character - never showy, and very proper. It is distilled from English wheat, infused wiht botanicals (sage, rosemary and nutmeg), distilled in a rare Carter Head still in Cheshire, bottled in Essex and packaged in Scottish glass with labels made in Wales.
Ready in
5 min47
Calories Per Serving
Deliver Ingredients
Makes
1
Ingredients
- 1.5 Ounces Boodles Gin
- 0.75 Ounce Sweet Vermouth
- 0.75 Ounce Campari
- 1 Ounce Grapefruit Juice
- 2 Ounces Soda Water
- 1 Pinch of Sea Salt
Directions
Combine all ingredients except for soda water in a shaker with ice. Shake and strain into a Collins glass over fresh ice and add soda water. Garnish with another small pinch of sea salt and a long grapefruit peel.
Nutritional Facts
Sugar
0.7g
N/A
Carbs
0.8g
0.3%
Vitamin C
3mg
4%
Calcium
2mg
N/A
Folate (food)
0.8µg
N/A
Folate equivalent (total)
0.8µg
0.2%
Magnesium
2mg
N/A
Phosphorus
2mg
N/A
Potassium
17mg
N/A
Sodium
33mg
1%