1 rating

Salted Negroni

Name: Salted Negroni
Total time: 4 min 59 s
Ingredients: 1.5 ounce boodles gin; 0.75 ounce sweet vermouth; 0.75 ounce campari; 1 ounce grapefruit juice; 2 ounce soda water; 1 pinch of sea salt

March 18, 2015

veeelle35

This variation of a classic negroni is made with Boodles, a London Dry Gin that embodies British character - never showy, and very proper. It is distilled from English wheat, infused wiht botanicals (sage, rosemary and nutmeg), distilled in a rare Carter Head still in Cheshire, bottled in Essex and packaged in Scottish glass with labels made in Wales.

Ready in

5 min

Calories Per Serving

Ingredients

1.5 Ounces Boodles Gin
0.75 Ounce Sweet Vermouth
0.75 Ounce Campari
1 Ounce Grapefruit Juice
2 Ounces Soda Water
1 Pinch of Sea Salt

Directions

Combine all ingredients except for soda water in a shaker with ice. Shake and strain into a Collins glass over fresh ice and add soda water. Garnish with another small pinch of sea salt and a long grapefruit peel.