2 ratings

Salted Caramel Dipped Grapes

Apples aren't the only fruit made for dipping
Salted Caramel Dipped Grapes

Courtesy of McCormick

Add a sticky, sweet taste to any regular 'ol grape. Don't forget to sprinkle with sea salt, too. 

Courtesy of McCormick

Ready in
15 m
13 m
(prepare time)
2 m
(cook time)
Calories Per Serving


  • 1 Pound Cotton Candy® grapes , (about 40 to 50 grapes), washed and dried
  • 1 package (11 ounces) caramels, unwrapped
  • 2 Tablespoons heavy cream
  • McCormick® Sea Salt Grinder, (set to coarse setting)


Spear each grape with a toothpick.

Set aside.

Microwave caramels and cream in small microwavable bowl on HIGH 2 minutes or until caramels are completely melted, stirring after every 30 seconds.

Dip each grape into melted caramel, allowing excess caramel to drip off.

Place grapes on wax paper-lined tray.

Sprinkle lightly with sea salt grinder.

Refrigerate until caramel is set.