- 1 Pound Cotton Candy® grapes , (about 40 to 50 grapes), washed and dried
- 1 package (11 ounces) caramels, unwrapped
- 2 Tablespoons heavy cream
- McCormick® Sea Salt Grinder, (set to coarse setting)
Spear each grape with a toothpick. Set aside.
Microwave caramels and cream in small microwavable bowl on HIGH 2 minutes or until caramels are completely melted, stirring after every 30 seconds.
Dip each grape into melted caramel, allowing excess caramel to drip off. Place grapes on wax paper-lined tray. Sprinkle lightly with sea salt grinder. Refrigerate until caramel is set.