Salted Caramel Dipped Grapes

Salted Caramel Dipped Grapes
4.5 from 2 ratings
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Add a sticky, sweet taste to any regular 'ol grape. Don't forget to sprinkle with sea salt, too. Courtesy of McCormick
Prep Time
13
minutes
Cook Time
2
minutes
Servings
24
servings
Salted Caramel Dipped Grapes
Total time: 15 minutes
Ingredients
  • 1 pound cotton candy® grapes , (about 40 to 50 grapes), washed and dried
  • 1 package (11 ounces) caramels, unwrapped
  • 2 tablespoon heavy cream
  • mccormick® sea salt grinder, (set to coarse setting)
Directions
  1. Spear each grape with a toothpick.
  2. Set aside.
  3. Microwave caramels and cream in small microwavable bowl on HIGH 2 minutes or until caramels are completely melted, stirring after every 30 seconds.
  4. Dip each grape into melted caramel, allowing excess caramel to drip off.
  5. Place grapes on wax paper-lined tray.
  6. Sprinkle lightly with sea salt grinder.
  7. Refrigerate until caramel is set.
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