Salt-Roasted Potatoes
August 29, 2017
These potatoes are so tasty you can eat them on their own
/https://www.thedailymeal.com/sites/default/files/recipe/2017/7354833614_f90d5055b2_z.jpg "Salt Roasted Potatoes")
Visual Hunt
If you love potaotes try roasting them on a salt bed!
3
Servings
Deliver Ingredients
Ingredients
- 1 Pound small red, purple, and yellow potatoes
- plucked rosemary
- chopped parsley
- minced garlic
- 2 Tablespoons olive oil
- Morton® Coarse Sea Salt
- peppercorns
Directions
Preheat oven to 425 degrees.
Toss cleaned potatoes in olive oil and minced garlic and set aside.
In a baking pan pour an even amount of coarse sea salt making a salt bed.
Sprinkle peppercorns and rosemary on salt bed.
Line pan with potaotes. Bake for 30 - 40 minutes.