4 ratings

Salt-Roasted Potatoes

Name: Salt-Roasted Potatoes
Yield: 3
Ingredients: 1 pound small red, purple, and yellow potatoes; plucked rosemary; chopped parsley; minced garlic; 2 tablespoon olive oil; morton® coarse sea salt; peppercorns

August 29, 2017

The Daily Meal Staff

These potatoes are so tasty you can eat them on their own

Visual Hunt

If you love potaotes try roasting them on a salt bed!

Servings

Ingredients

1 Pound small red, purple, and yellow potatoes
plucked rosemary
chopped parsley
minced garlic
2 Tablespoons olive oil
Morton® Coarse Sea Salt
peppercorns

Directions

Preheat oven to 425 degrees.

Toss cleaned potatoes in olive oil and minced garlic and set aside.

In a baking pan pour an even amount of coarse sea salt making a salt bed.

Sprinkle peppercorns and rosemary on salt bed.

Line pan with potaotes. Bake for 30 - 40 minutes.