Salt-Roasted Potatoes

• 1 pound small red, purple, and yellow potatoes
• plucked rosemary
• chopped parsley
• minced garlic
• 2 tablespoon olive oil
• morton® coarse sea salt
• peppercorns

1. Preheat oven to 425 degrees.
2. Toss cleaned potatoes in olive oil and minced garlic and set aside.
3. In a baking pan pour an even amount of coarse sea salt making a salt bed.
4. Sprinkle peppercorns and rosemary on salt bed.
5. Line pan with potaotes. Bake for 30 - 40 minutes.