Salt and Pepper Biscuits

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Try these delicous biscuits to complete your holiday meal

Even the pickiest eaters know that a holiday plate is incomplete without a buttery biscuit. Hood Sour Cream mixed into the dough makes these Salt and Pepper Biscuits a soft and delicious compliment to any meal! For more delicious seasonal recipes visit Hood.com.

8
Servings
261
Calories Per Serving
Deliver Ingredients

Notes

(Dough can be made 6 hours ahead. Cover and chill. Biscuits can be baked 2 hours ahead. Reheat before serving, if desired.)

Ingredients

  • 3/4 Cups sour cream, such as Hood
  • 4 Tablespoons heavy cream, such as Hood, divided
  • 1 Tablespoon baking powder
  • 1 Teaspoon kosher salt
  • 1 Teaspoon sugar
  • 1/2 Teaspoon coarsely ground black pepper plus more
  • 2 Cups all-purpose flour plus more for surface
  • 6 Tablespoons chilled unsalted butter, cut into pieces
  • •sea salt

Directions

Preheat oven to 425 degrees.

Whisk Hood® Sour Cream and 3 tablespoons. Hood® Heavy Cream in a small bowl.

Pulse baking powder, kosher salt, sugar, ½ teaspoon. pepper, and 2 cups flour in a food processor until combined; add butter and pulse until the texture of coarse meal with a few pea-size pieces of butter remaining.

Transfer mixture to a large bowl. Using a spoon, mix in sour cream mixture, then gently knead a few times just until a loose dough comes together (for tender biscuits, do not overmix).

Roll out dough on a lightly floured surface until 3/4 inch thick. Using 2 1/4 inch-diameter biscuit or cookie cutter, cut out biscuits, rerolling scraps as needed.

Place biscuits on a parchment-lined baking sheet and brush with remaining 1 tablesppon Hood® Heavy Cream; sprinkle with sea salt and more pepper. Bake until golden brown on the tops and bottoms, 15–20 minutes. Serve warm.

 

Salt Shopping Tip

Salt enhances food by adding depth and accentuating existing flavors. Be sure to have a couple types in your cupboards. Regular iodized salt for the table is typical; sea salt is also a great investment.

Salt Cooking Tip

Bland food is never good. Be sure to season every layer of your food while cooking.

Nutritional Facts

Total Fat
16g
25%
Sugar
1g
N/A
Saturated Fat
10g
49%
Cholesterol
44mg
15%
Protein
4g
8%
Carbs
26g
9%
Vitamin A
142µg
16%
Vitamin C
0.2mg
0.4%
Vitamin D
0.3µg
0.1%
Vitamin E
0.5mg
2.5%
Vitamin K
2µg
2%
Calcium
164mg
16%
Fiber
0.9g
3.5%
Folate (food)
11µg
N/A
Folate equivalent (total)
93µg
23%
Folic acid
48µg
N/A
Iron
2mg
9%
Magnesium
11mg
3%
Monounsaturated
4g
N/A
Niacin (B3)
2mg
9%
Phosphorus
237mg
34%
Polyunsaturated
0.7g
N/A
Potassium
74mg
2%
Riboflavin (B2)
0.2mg
12%
Sodium
171mg
7%
Sugars, added
0.5g
N/A
Thiamin (B1)
0.3mg
17%
Trans
0.3g
N/A
Zinc
0.3mg
2.2%

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