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Salt and Pepper Biscuits

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Try these delicous biscuits to complete your holiday meal

Even the pickiest eaters know that a holiday plate is incomplete without a buttery biscuit. Hood Sour Cream mixed into the dough makes these Salt and Pepper Biscuits a soft and delicious compliment to any meal! For more delicious seasonal recipes visit Hood.com.

8
Servings
261
Calories Per Serving

Notes

(Dough can be made 6 hours ahead. Cover and chill. Biscuits can be baked 2 hours ahead. Reheat before serving, if desired.)

Ingredients

  • 3/4 Cups sour cream, such as Hood
  • 4 Tablespoons heavy cream, such as Hood, divided
  • 1 Tablespoon baking powder
  • 1 Teaspoon kosher salt
  • 1 Teaspoon sugar
  • 1/2 Teaspoon coarsely ground black pepper plus more
  • 2 Cups all-purpose flour plus more for surface
  • 6 Tablespoons chilled unsalted butter, cut into pieces
  • •sea salt

Directions

Preheat oven to 425 degrees.

Whisk Hood® Sour Cream and 3 tablespoons. Hood® Heavy Cream in a small bowl.

Pulse baking powder, kosher salt, sugar, ½ teaspoon. pepper, and 2 cups flour in a food processor until combined; add butter and pulse until the texture of coarse meal with a few pea-size pieces of butter remaining.

Transfer mixture to a large bowl. Using a spoon, mix in sour cream mixture, then gently knead a few times just until a loose dough comes together (for tender biscuits, do not overmix).

Roll out dough on a lightly floured surface until 3/4 inch thick. Using 2 1/4 inch-diameter biscuit or cookie cutter, cut out biscuits, rerolling scraps as needed.

Place biscuits on a parchment-lined baking sheet and brush with remaining 1 tablesppon Hood® Heavy Cream; sprinkle with sea salt and more pepper. Bake until golden brown on the tops and bottoms, 15–20 minutes. Serve warm.

 

Nutritional Facts
Servings8
Calories Per Serving261
Total Fat16g25%
Sugar1gN/A
Saturated10g49%
Cholesterol44mg15%
Protein4g8%
Carbs26g9%
Vitamin A142µg16%
Vitamin C0.2mg0.4%
Vitamin D0.3µg0.1%
Vitamin E0.5mg2.5%
Vitamin K2µg2%
Calcium164mg16%
Fiber0.9g3.5%
Folate (food)11µgN/A
Folate equivalent (total)93µg23%
Folic acid48µgN/A
Iron2mg9%
Magnesium11mg3%
Monounsaturated4gN/A
Niacin (B3)2mg9%
Phosphorus237mg34%
Polyunsaturated0.7gN/A
Potassium74mg2%
Riboflavin (B2)0.2mg12%
Sodium171mg7%
Sugars, added0.5gN/A
Thiamin (B1)0.3mg17%
Trans0.3gN/A
Zinc0.3mg2.2%