Salsa Fresca estilo Siete

Toss a few simple ingredients into the blender and let 'er rip
salsa ingredients

Photo Modified: Flickr / OakleyOriginals / CC BY 4.0

Based in Austin, Siete currently offers grain-free tortillas in Almond Flour and Coconut & Cassava varieties. Each variety is gluten-free, paleo-friendly, non-GMO, dairy-free, and preservative-free. Ideal for cooking or snacking, the tortillas taste, fold, and hold like a tortilla should. The brand, which officially launched two years ago at a small co-op in Austin, is now available in the southwest, Rocky Mountain, Pacific Northwest and mid-Atlantic Whole Foods regions, as well as other natural retailers across the country. It is coming to NYC in the next few weeks.

This recipe is provided by Siete.


  • 6 Roma tomatoes
  • ¼ onion
  • 1 jalapeño, seeded and chopped
  • ½ Teaspoon garlic powder
  • ½ Teaspoon salt
  • Juice from 2 limes


Put all of the ingredients in a blender and pulse blend until desired consistency.

Salsa Shopping Tip

How hot is that chile pepper? Fresh peppers get hotter as they age; they will achieve a more reddish hue and sometimes develop streaks in the skin.

Salsa Cooking Tip

There are 60 varieties of chile peppers, many of which are used in Mexican cooking. Handle them with care. When handling the spicier kinds, gloves are recommended. Always wash your hands with soap and warm water before touching your eyes.