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Salmon with Maple Glaze

Mar 19, 2014 | 2:31 pm
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Salmon with Maple Glaze

This delicious salmon recipe is easy, fast and sure to please the whole family. Serve with seasonal ingredients like spicy squash with lentils and pumpkin seeds. 

4
Servings
Deliver Ingredients

Ingredients

  • Boneless Salmon
  • Chopped Walnuts
  • Maple Syrup
  • Olive Oil
  • Soy Sauce

Ingredients

Boneless Salmon

Olive Oil

Maple Syrup

Chopped Walnuts

Soy Sauce 

Directions

Blend olive oil, maple syrup & soy sauce in a small bowl then brush salmon with the mixture. Pan saute bottom of salmon until light brown. Place salmon on baking sheet lined with parchment paper. Sprinkle walnuts on top of salmon and pour the additional mixture over salmon and walnut. Baked until desired doneness.

 

Salmon Shopping Tip

A fresh fish should not smell fishy nor have milky, opaque eyes; it should have bright red gills, firm flesh, and a tight anal cavity.

Salmon Cooking Tip

Whole fish should be stored upright in ice in the refrigerator.

Salmon Wine Pairing

Pinot gris/grigio, sauvignon blanc, sémillon, albariño, or rosé with most cooked salmon dishes; pinot noir with salmon in red wine or other strong sauce; grüner veltliner, rosé, or vintage or non-vintage champagne or sparkling wine with smoked salmon.

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