Salami And Buffalo Mozzarella Pizza

Salami And Buffalo Mozzarella Pizza
4 from 1 ratings
Staying true to authentic baking methods, these flatbreads are made with the finest ingredients using traditional baking methods. Stonefire recipes showcase the versatility of our flatbreads. In 15 minutes you can create a delicious, easy meal for you and your family!
Salami and Buffalo Mozzarella Pizza
  • 1 stonefire italian thin pizza crust
  • 1/3 cup pizza tomato sauce
  • ½ cup shredded smoked gouda cheese
  • ½ pound cherry tomatoes, halved
  • 7 ounce salami or hot pepperoni, thinly sliced (paper thin)
  • chile flakes, to taste
  • salt and pepper, to taste
  • italian buffalo mozzarella drained and torn
  • 2 tablespoon olive oil
  • ¼ cup basil leaves
  1. Preheat the oven to 400 degrees F.
  2. Spread tomato sauce over pizza base; sprinkle evenly with mozzarella cheese, cherry tomatoes, salami, and chile flakes.
  3. Place the mozzarella over the top in a single layer.
  4. Bake for 12 to 14 minutes or until the cheeses melt and the crust is golden brown.
  5. Remove from the oven, place basil leaves on top and drizzle with olive oil.