Salami and Buffalo Mozzarella Pizza

Salami and Buffalo Mozzarella Pizza
Contributor
Salami and Buffalo Mozzarella Pizza
Stonefire

Salami and Buffalo Mozzarella Pizza

Staying true to authentic baking methods, these flatbreads are made with the finest ingredients using traditional baking methods. Stonefire recipes showcase the versatility of our flatbreads. In 15 minutes you can create a delicious, easy meal for you and your family!

4
Servings
319
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Stonefire Italian thin pizza crust
  • 1/3 Cup pizza tomato sauce
  • ½ Cup shredded smoked gouda cheese
  • ½ Pound cherry tomatoes, halved
  • 7 Ounces salami or hot pepperoni, thinly sliced (paper thin)
  • Chile flakes, to taste
  • Salt and pepper, to taste
  • Italian buffalo mozzarella drained and torn
  • 2 Tablespoons olive oil
  • ¼ Cup basil leaves

Directions

Preheat the oven to 400 degrees F.

Spread tomato sauce over pizza base; sprinkle evenly with mozzarella cheese, cherry tomatoes, salami, and chile flakes.

Place the mozzarella over the top in a single layer.

Bake for 12 to 14 minutes or until the cheeses melt and the crust is golden brown.

Remove from the oven, place basil leaves on top and drizzle with olive oil.

Nutritional Facts

Total Fat
30g
43%
Saturated Fat
15g
63%
Cholesterol
48mg
16%
Carbohydrate, by difference
2g
2%
Protein
10g
22%
Vitamin A, RAE
7µg
1%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
4mg
5%
Vitamin K (phylloquinone)
3µg
3%
Calcium, Ca
11mg
1%
Choline, total
25mg
6%
Folate, total
4µg
1%
Iron, Fe
1mg
6%
Magnesium, Mg
12mg
4%
Manganese, Mn
1mg
56%
Niacin
3mg
21%
Phosphorus, P
84mg
12%
Selenium, Se
14µg
25%
Sodium, Na
778mg
52%
Vitamin D (D2 + D3)
1µg
7%
Water
29g
1%
Zinc, Zn
1mg
13%

Salami Shopping Tip

Look to the deli for cold-cuts and cheeses sliced to order; they'll taste fresher than their vacuum-sealed counterparts.

Salami Cooking Tip

For a more pronounced flavor, try drizzling your bread lightly with some olive oil and grilling it.