Salad Of The Week: Fresh Greens With Classic French Bistro Dressing Recipe

Tangy, light and refreshing, this vinaigrette is served over simple greens at most cafés in Paris. You can adjust the amount of mustard and vinegar to your liking, but this is the ratio that I enjoy the most. Also, feel free to add freshly chopped herbs like chives or parsley to the dressing if available to you.While this recipe only has tomatoes and lettuce in the salad, the dressing works wonderfully with avocado, hearts of palm or chickpeas.