2 ratings

Sage-Rubbed Turkey Breast

The highlight of your holiday dinner
Sage-Rubbed Turkey Breast
Courtesy of McCormick

The perennial holiday favorite, this simple, deliciously flavored turkey pairs perfectly with cranberry sauce.

Recipe courtesy of McCormick

Ready in
2 h and 40 m
10 m
(prepare time)
2 h and 30 m
(cook time)
Calories Per Serving


  • 1 Tablespoon McCormick Rubbed Sage
  • 1 1/2 Teaspoon Lawry's Seasoned Salt
  • 1/2 Teaspoon McCormick Ground Pepper Black
  • 1 turkey breast, fresh or frozen, thawed (5 to 6 pounds)
  • 1 Cup water


Preheat oven to 350°F.

Mix sage, seasoned salt and black pepper in small bowl.

Place turkey breast on rack in foil-lined roasting pan.

Spread seasoning mixture over entire surface and under skin of turkey breast.

Cover loosely with foil.

Roast 1 hour.

Remove foil.

Add water to pan.

Roast 1 to 1 1/2 hours longer or until internal temperature reaches 165°F, basting occasionally with pan juices.

Remove turkey breast from oven.

Cover loosely with foil.

Let stand 15 minutes.

Transfer to platter or carving board and slice.