4.5
2 ratings

Sage-Rubbed Turkey Breast

The highlight of your holiday dinner
Sage-Rubbed Turkey Breast
Courtesy of McCormick

The perennial holiday favorite, this simple, deliciously flavored turkey tastes even better when paired with Spiced Pear and Raisin Chutney.

Recipe courtesy of McCormick

Ready in
2 h and 40 m
10 m
(prepare time)
2 h and 30 m
(cook time)
10
Servings
355
Calories Per Serving

Ingredients

  • 1 Tablespoon McCormick® Rubbed Sage
  • 1 and 1/2 teaspoons Lawry's® Seasoned Salt
  • 1/2 Teaspoon McCormick® Ground Pepper Black
  • 1 turkey breast, fresh or frozen, thawed (5 to 6 pounds)
  • 1 Cup water

Directions

Preheat oven to 350°F.

Mix sage, seasoned salt and black pepper in small bowl.

Place turkey breast on rack in foil-lined roasting pan.

Spread seasoning mixture over entire surface and under skin of turkey breast.

Cover loosely with foil.

Roast 1 hour.

Remove foil.

Add water to pan.

Roast 1 to 1 1/2 hours longer or until internal temperature reaches 165°F, basting occasionally with pan juices.

Remove turkey breast from oven.

Cover loosely with foil.

Let stand 15 minutes.

Transfer to platter or carving board and slice.

Nutritional Facts
Servings10
Calories Per Serving355
Total Fat16g24%
Saturated Fat4g22%
Cholesterol146mg49%
Protein49g98%
Carbs0.6g0.2%
Vitamin A7µg1%
Vitamin B120.9µg39.3%
Vitamin B61mg85%
Vitamin C0.3mg0.3%
Vitamin K14µg12%
Calcium44mg4%
Fiber0.4g1.4%
Folate (food)18µgN/A
Folate equivalent (total)18µg4%
Iron3mg16%
Magnesium58mg14%
Monounsaturated6gN/A
Niacin (B3)12mg73%
Phosphorus419mg60%
Polyunsaturated4gN/A
Potassium628mg13%
Riboflavin (B2)0.3mg20.1%
Sodium482mg20%
Thiamin (B1)0.1mg11.4%
Water181gN/A
Zinc4mg32%