The Sacred Fruit

The Sacred Fruit
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New York City's legendary 21 Club opened on January 1, 1930. Relive a little bit of history with this fizzy, celebratory cocktail made from muddled strawberries, whisky, gin liqueur and Champagne.Recipe courtesy of 21 Club, Manhattan New York 
Prep Time
3
minutes
Cook Time
1
minute
Servings
1
servings
The Sacred Fruit
Total time: 3 minutes
Ingredients
  • 1 ounce suntory toki whisky
  • 3/4 ounce pomp & whimsy gin liqueur
  • 3/4 ounce fino sherry
  • 3/4 ounce lemon juice
  • 3/4 ounce honey syrup (2:1)
  • 1 and 1/2 ounces champagne
  • 2 strawberries
Directions
  1. Begin by muddling strawberries with honey syrup in a mixing tin; add all other ingredients except Champagne.
  2. Fill tin with ice, shake vigorously and fine-strain into a chilled coupe glass. Top with Champagne, stir gently to incorporate.
  3. Garnish with a strawberry slice.
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