- 1 bag RUFFLES Original Potato Chips
- 1 1/2 Cup Nacho Cheese Sauce
- 1/4 Pound BBQ Pulled Pork
- 1/4 Cup Cheddar Cheese, shredded
- 2 Tablespoons White Onions, diced
- 6-7 Jalapenos, sliced
- 1 dollop Sour Cream
In a small pot or microwaveable bowl, heat nacho cheese sauce, stirring occasionally to prevent burning.
Also heat homemade or prepared BBQ pulled pork according to package directions.
Place RUFFLES Potato Chips onto serving tray and top with warm nacho cheese sauce.
Add BBQ pork, then sprinkle on cheddar cheese, white onions, and jalapenos.
Garnish with a dollop of sour cream.
Serve and enjoy!