4
1 rating

Rosemary-Tangelo Shrub Mocktail

A savory Thanksgiving mocktail

This Thanksgiving mocktail only contains five ingredients, making it a perfect beverage for a Thanksgiving host.

This recipe is courtesy of Serious Eats.

242
Calories Per Serving

Ingredients

  • 6 sprigs rosemary
  • 1 Cup sugar
  • 1 Cup freshly squeezed tangelo juice from medium sized tangelos
  • 1 Cup apple cider vinegar

Directions

Combine rosemary sprigs and sugar in a bowl, cover with plastic wrap and let sit at least 8 hours or overnight. Add juice to the bowl and stir to help start to dissolve sugar. Let sit, covered, overnight, occasionally stirring. Pour mixture through a fine mesh strainer into a bowl, add vinegar, and stir to combine. Then, transfer to a bottle or airtight container using a funnel. Seal and store in fridge. After 3 days, start tasting for desired flavor: The shrub will mellow the longer the vinegar sits with the juice and rosemary essence. After 5 or 6 days, shrub should be ready to use.

Nutritional Facts
Servings4
Calories Per Serving242
Total Fat0.6g0.9%
Sugar55gN/A
Saturated0.2g1.2%
Protein0.6g1.3%
Carbs59g20%
Vitamin A28µg3%
Vitamin C15mg24%
Calcium46mg5%
Fiber2g8%
Folate (food)16µgN/A
Folate equivalent (total)16µg4%
Iron0.7mg4%
Magnesium16mg4%
Monounsaturated0.1gN/A
Niacin (B3)0.3mg1.3%
Phosphorus19mg3%
Potassium176mg5%
Sodium6mgN/A
Sugars, added50gN/A
Zinc0.1mg0.9%