48 ratings

Rosemary Apple Chicken


Rosemary Apple Chicken

This gorgeous roasted chicken comes from Elana's Pantry which means it's not only delicious but also gluten free.  Serve alongside some roasted root vegetables for a perfect meal. — Yasmin Fahr

Click here to see Gluten-Free Recipes That Actually Taste Good.


  • One 2-3 pound chicken
  • ¼ cup grapeseed oil
  • ¼ balsamic vinegar
  • 1 tablespoon salt, preferably Celtic Sea Salt
  • 4 apples cored and sliced
  • 4 sprigs fresh rosemary


Heat the oven to 350 degrees. Rinse and pat dry the chicken. Place it on a 9-by-12-inch glass baking dish. Drizzle with the oil and vinegar and sprinkle with the salt. Arrange the apples around the chicken in the dish and place the rosemary sprigs under it. Bake for 90 minutes, until browned on the outside.