If you love those crunchy, pastel candy eggs, you are going to love this drink. All you’ll need is your favorite ice cream, a little a coffee-flavored liqueur, and a few crushed-up candy eggs. Bet you never knew your kid’s Easter basket would be such a treat for you, huh?
- 1/2 Cup milk
- 2 cups chocolate ice cream
- 3 ounces coffee-flavored liqueur
- 15 chocolate candy eggs, crushed and separated
Pour the milk, ice cream, and coffee-flavored liqueur into a blender and pulse until contents are well-mixed and smooth. Pour into a glass and sprinkle the crushed candy eggs on top.