Roasted Yukon Gold Potatoes with Fresh Rosemary

Staff Writer
Roasted Yukon Gold Potatoes with Fresh Rosemary
Quartino Restaurant

These roasted Yukon Gold potatoes are the perfect side to just about any dish. By frying them in a cast-iron skillet before putting them in the oven, they get a nice, crisp crust that is paired perfectly with the rosemary. 

Ready in
15 m
4
Servings
315
Calories Per Serving
Deliver Ingredients

Ingredients

  • 5 Tablespoons extra-virgin olive oil
  • 4 medium Yukon Gold potatoes, sliced into 8 equal-sized wedges
  • Finely ground sea salt and freshly ground black pepper, to taste

Directions

Preheat the oven to 350 degrees.

Add the extra-virgin olive oil to a heavy-bottom, cast-iron 16-inch pan and place onto a medium flame. Allow the oil to heat for 30 seconds. Add the potatoes to the pan, ensuring that each wedge lays flat onto the cast-iron skillet. Allow the potatoes to brown evenly on all sides. Season to taste with salt and black pepper.

Place the pan into the oven for 10 minutes. Remove the pan from the oven, sprinkle with fresh rosemary leaves, and return the pan to the oven for an additional 10 minutes, or until the potatoes are cooked through. To test if they are done, place a small paring knife into the potato wedge. If the knife is easily removed, the potato is cooked and ready to be served. Transfer the potatoes onto an appropriate serving vessel and serve at once.

Potato Shopping Tip

Only buy potatoes that are firm, intact, and without any sprouts or green parts.

Potato Cooking Tip

Potatoes oxidize quickly; have a bowl full of cold water to put your potatoes after cutting them in order stop them from oxidizing.

Nutritional Facts

Total Fat
17g
26%
Sugar
2g
N/A
Saturated Fat
2g
12%
Protein
4g
9%
Carbs
38g
13%
Vitamin A
0.2µg
N/A
Vitamin B6
0.6mg
31.5%
Vitamin C
42mg
70%
Vitamin E
2mg
12%
Vitamin K
15µg
19%
Calcium
29mg
3%
Fiber
5g
19%
Folate (food)
34µg
N/A
Folate equivalent (total)
34µg
9%
Iron
2mg
10%
Magnesium
50mg
13%
Monounsaturated
12g
N/A
Niacin (B3)
2mg
11%
Phosphorus
122mg
17%
Polyunsaturated
2g
N/A
Potassium
906mg
26%
Sodium
536mg
22%
Thiamin (B1)
0.2mg
11.4%
Zinc
0.6mg
4.2%

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