Roasted Turkey Tenderloins
Roasted Turkey Tenderloins
In the mood for a holiday meal, but can't wait until the big day? Try making turkey tenderloins for dinner. This roasted turkey tenderloin recipe takes one third of the time of a big Thanksgiving or Christmas turkey, but promises to have all of the flavors. This savory dish is all you need for a mini holiday dinner. Guy Fieri's Bacon-Roasted Turkey recipe.For our 101 best Thanksgiving recipes click here.
Servings
4
servings
Ingredients
- 2 (1 1/2 pound) turkey tenderloins
- salt to taste
- pepper to taste
- 1 tablespoon oil
- 1 tablespoon rosemary
- 1/2 cup dry white wine
- 2 cloves minced garlic
- 1 cup chicken broth
- 1 tablespoon dried basil
Directions
- Heat oven to 400 degrees F.
- Coat a large baking dish with the oil. Salt and pepper the turkey tender and place in a large baking dish. In a seperate bowl mix wine, broth, and seasionings together and pour over tenderloins.
- Cover in foil and allow to cook for 35 to 40 minutes or at least until the turkey tenderloin reaches 160 degrees F.