Roasted Turkey Tenderloins

Roasted Turkey Tenderloins
Roasted Turkey Tenderloins
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Roasted Turkey Tenderloins

In the mood for a Thanksgiving meal, but can't wait until the big day? Try making turkey tenderloins for dinner. This roasted turkey tenderloin recipe takes one third of the time of a big Thanksgiving turkey, but promises to have all of the flavors. This savory dish is all you need for a mini Thanksgiving dinner. 

Guy Fieri's Bacon-Roasted Turkey recipe.

For our 101 best Thanksgiving recipes click here.

4
Servings
3644
Calories Per Serving
Deliver Ingredients

Ingredients

  • 4 turkey tenderloins
  • salt to taste
  • pepper to taste
  • 1 Tablespoon oil
  • 1 Tablespoon rosemary
  • 1/2 Cup dry white wine
  • 2 cloves minced garlic
  • 1 Cup chicken broth
  • 1 Tablespoon dried basil

Directions

Heat oven to 400 degrees F.

Coat a large baking dish with the oil. Salt and pepper the turkey tender and place in a large baking dish.  In a seperate bowl mix wine, broth,  and seasionings together and pour over tenderloins. 

Cover in foil and allow to cook for 35 to 40 minutes or at least until the turkey tenderloin reaches 160 degrees F.

Turkey Tenderloin Shopping Tip

Thanksgiving is not the only time to consume turkey. Now readily available year-round, be sure to take advantage of this chicken substitute.

Turkey Tenderloin Cooking Tip

For juicy meat, be sure to brine the turkey.

Turkey Tenderloin Wine Pairing

Most red wines, including cabernet sauvignon, cabernet franc, mourvèdre, Rhône blends, zinfandel, petite sirah, nebbiolo, nero d'avola, primitivo, barbera, and sangiovese with beef or lamb (cabernet sauvignon is particularly appropriate for lamb). Tempranillo, dolcetto, gewürztraminer, or muscat for roast pork; carmènere with pork sausage; sangiovese, pinotage, or richer sauvignon blancs with stir-fried or braised pork dishes or pork in various sauces; syrah/shiraz, mourvèdre, Rhône blends, zinfandel, petite sirah, nero d'avola, or primitivo with barbecued spareribs or pulled pork, or with cochinito en pibil and other Mexican-spiced pork dishes. Pinot gris/grigio, riesling, richer sauvignon blanc, or torrontés with veal dishes.

Nutritional Facts

Total Fat
163g
100%
Sugar
1g
N/A
Saturated Fat
44g
100%
Cholesterol
1473mg
100%
Protein
498g
100%
Carbs
8g
3%
Vitamin A
49µg
5%
Vitamin B12
10µg
100%
Vitamin B6
11mg
100%
Vitamin C
0.7mg
1.1%
Vitamin E
0.8mg
3.8%
Vitamin K
23µg
29%
Calcium
347mg
35%
Fiber
2g
8%
Folate (food)
165µg
N/A
Folate equivalent (total)
165µg
41%
Iron
29mg
100%
Magnesium
564mg
100%
Monounsaturated
63g
N/A
Niacin (B3)
119mg
100%
Phosphorus
4246mg
100%
Polyunsaturated
39g
N/A
Potassium
6419mg
100%
Riboflavin (B2)
3mg
100%
Sodium
5477mg
100%
Thiamin (B1)
1mg
90%
Zinc
36mg
100%

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