Roasted Turkey Tenderloins
In the mood for a holiday meal, but can't wait until the big day? Try making turkey tenderloins for dinner. This roasted turkey tenderloin recipe takes one third of the time of a big Thanksgiving or Christmas turkey, but promises to have all of the flavors. This savory dish is all you need for a mini holiday dinner.
Guy Fieri's Bacon-Roasted Turkey recipe.
- 2 (1 1/2 pound) turkey tenderloins
- salt to taste
- pepper to taste
- 1 Tablespoon oil
- 1 Tablespoon rosemary
- 1/2 Cup dry white wine
- 2 cloves minced garlic
- 1 Cup chicken broth
- 1 Tablespoon dried basil
Heat oven to 400 degrees F.
Coat a large baking dish with the oil. Salt and pepper the turkey tender and place in a large baking dish. In a seperate bowl mix wine, broth, and seasionings together and pour over tenderloins.
Cover in foil and allow to cook for 35 to 40 minutes or at least until the turkey tenderloin reaches 160 degrees F.