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Roasted Turkey Tenderloins

This savory dish is all you need for a mini holiday dinner. 
Roasted Turkey Tenderloins
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Roasted Turkey Tenderloins

In the mood for a holiday meal, but can't wait until the big day? Try making turkey tenderloins for dinner. This roasted turkey tenderloin recipe takes one third of the time of a big Thanksgiving or Christmas turkey, but promises to have all of the flavors. This savory dish is all you need for a mini holiday dinner. 

Guy Fieri's Bacon-Roasted Turkey recipe.

For our 101 best Thanksgiving recipes click here.

Ingredients

  • 2 (1 1/2 pound) turkey tenderloins
  • salt to taste
  • pepper to taste
  • 1 Tablespoon oil
  • 1 Tablespoon rosemary
  • 1/2 Cup dry white wine
  • 2 cloves minced garlic
  • 1 Cup chicken broth
  • 1 Tablespoon dried basil

Directions

Heat oven to 400 degrees F.

Coat a large baking dish with the oil. Salt and pepper the turkey tender and place in a large baking dish.  In a seperate bowl mix wine, broth,  and seasionings together and pour over tenderloins. 

Cover in foil and allow to cook for 35 to 40 minutes or at least until the turkey tenderloin reaches 160 degrees F.

Nutritional Facts
Servings4
Calories Per Serving564
Total Fat26g40%
Sugar1gN/A
Saturated6g32%
Cholesterol201mg67%
Protein69g100%
Carbs5g2%
Vitamin A8µg1%
Vitamin B121µg54%
Vitamin B62mg100%
Vitamin C0.7mg0.8%
Vitamin E0.7mg4.7%
Vitamin K14µg12%
Calcium66mg7%
Fiber0.6g2.5%
Folate (food)27µgN/A
Folate equivalent (total)27µg7%
Iron5mg25%
Magnesium85mg20%
Monounsaturated11gN/A
Niacin (B3)17mg100%
Phosphorus597mg85%
Polyunsaturated6gN/A
Potassium965mg21%
Riboflavin (B2)0.4mg32.2%
Sodium1013mg42%
Thiamin (B1)0.2mg17.1%
Zinc5mg45%
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