You can add these flavored croutons to any salad. They give that extra kick of flavor and crunch!
Preheat oven to 350 degrees. Toss pumpkin in salt and olive oil. Line baking sheet with parchment paper.
Spread cubes of pumpkin on baking sheet and bake until pumpkin is soft and slightly charred at corners.
Look for vegetables that are firm and bright in color – avoid those that are wilted or have wrinkled skins, which are signs of age.
Vegetable should typically be cooked as quickly as possible, as they can become bland and mushy, and lose vitamins and minerals.
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