Roasted Green Beans

Roasted Green Beans
4.5 from 2 ratings
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Roasted green beans are a quick and easy side dish for any day of the week. Roasting the green beans and tomatoes in the oven gives them extra flavor while leaving them firm.Recipe courtesy of Karen Kelly/Seasonal Cravings.
Prep Time
5
minutes
Cook Time
10
minutes
Servings
4
servings
Oven Roasted green beans
Total time: 15 minutes
Ingredients
  • 1 1/2 pound fresh green beans, trimmed
  • 1 pint chery or grape tomatoes
  • 2 tablespoon olive oil
  • 3 teaspoon garlic
  • salt and pepper to taste
Directions
  1. Preheat oven to 425°.
  2. Place all ingredients in a bowl and toss well.
  3. Place on a sheet pan and cook for about 10 minutes.
  4. Serve warm.
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