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Roasted Green Beans

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Oven Roasted green beans
Courtesy of Karen Kelly/Seasonal Cravings

Roasted green beans are a quick and easy side dish for any day of the week. Roasting the green beans and tomatoes in the oven gives them extra flavor while leaving them firm.

Recipe courtesy of Karen Kelly/Seasonal Cravings.

Ready in
15 m
5 m
(prepare time)
10 m
(cook time)
Calories Per Serving


  • 1 1/2 Pound fresh green beans, trimmed
  • 1 pint chery or grape tomatoes
  • 2 Tablespoons olive oil
  • 3 Teaspoons garlic
  • Salt and pepper to taste


Preheat oven to 425°.

Place all ingredients in a bowl and toss well.

Place on a sheet pan and cook for about 10 minutes.

Serve warm.