Roasted Brussels Sprouts With Pistachio And Shallot

Roasted Brussels Sprouts With Pistachio And Shallot
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Incorporate healthy fats from pistachios and the power of green housed by Brussels sprouts in this simple and delicious recipe.This recipe is provided by Guiding Stars.
Servings
4
servings
brussels sprouts pistachio shallot
Ingredients
  • 3 cup brussels sprouts, cleaned and halved
  • 1 cup shallots, peeled and sliced
  • 1/2 cup raw pistachios, shelled
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon sea salt
  • 3 tablespoon olive oil
  • pinch of chile flakes (optional)
  • 3 tablespoon sherry wine (or vegetable stock, if omitting alcohol)
Directions
  1. Preheat oven to 350 degrees F. Combine Brussels sprouts, shallots, and pistachios in a bowl and toss with spices, olive oil, and wine.
  2. Roast ingredients on sheet pan for 20 to 30 minutes, shaking pan about halfway through to ensure even cooking. Serve hot.
  3. Tip: For a little extra sweetness, sauté the shallots lightly in part of the olive oil before roasting them with the Brussels sprouts.
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