Incorporate healthy fats from pistachios and the power of green housed by Brussels sprouts in this simple and delicious recipe.
This recipe is provided by Guiding Stars.
Preheat oven to 350 degrees F. Combine Brussels sprouts, shallots, and pistachios in a bowl and toss with spices, olive oil, and wine.
Roast ingredients on sheet pan for 20 to 30 minutes, shaking pan about halfway through to ensure even cooking. Serve hot.
Tip: For a little extra sweetness, sauté the shallots lightly in part of the olive oil before roasting them with the Brussels sprouts.