Roast Beef with Gorgonzola
July 16, 2013
This high-protein, high-fiber, open-faced sandwich goes easy on the carbs, which makes it a lunchtime go-to if you're looking to slim down or stay lean.
Calories Per Serving
- 1 slice sprouted whole-grain bread
- 3-4 slivers red onion
- 3 slices roast beef
- 1/4 Cup watercress leaves
- 2 Tablespoons creamy Gorgonzola
Top the bread with the red onion, roast beef, watercress, and Gorgonzola.