The Ridin' Solo Cocktail
After a couple of sips of this tasty beverage, you’ll be glad that you’re spending Valentine’s Day alone.
This recipe was created by Executive Chef Caprial Pence, Bookstore Bar & Café (Seattle).
- 1/2 Ounce Ginger Liqueur
- 1 Ounce raspberry liqueur
Combine ginger and raspberry liqueur in champagne flute; top with Prosecco.