The Ridin' Solo Cocktail

Riding solo on Valentine's Day? Sip on this beverage
The Ridin' Solo Cocktail

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After a couple of sips of this tasty beverage, you’ll be glad that you’re spending Valentine’s Day alone.

This recipe was created by Executive Chef Caprial Pence, Bookstore Bar & Café (Seattle).

Ingredients

  • 1/2 Ounce Ginger Liqueur
  • 1 Ounce raspberry liqueur
  • Prosecco

Directions

Combine ginger and raspberry liqueur in champagne flute; top with Prosecco.

Cocktail Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Cocktail Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.