Champagne Taittinger's Ricotta Lemon Berry Waffles With Lavender Cream

Name: Champagne Taittinger's Ricotta Lemon Berry Waffles With Lavender Cream
Ingredients: 1 1/2 teaspoon dried lavender; 1 cup heavy cream; 2 1/2 cup prepared waffle mix; 1/2 cup ricotta; zest from one lemon; sugar to garnish; strawberries, to garnish

The Daily Meal Staff|May 4, 2017 5:02 pm EST

4.5 (2 ratings)

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Nothing says breakfast like digging into a big plate of waffles. These can be made using store-bought waffle mix, jazzed up with ricotta and a zing of lemon zest. Top your waffles with fresh berries and a delicate floral lavender cream that sits in cold cream to infuse overnight.This pairs perfectly with Champagne Taittinger Prestige Rosé NV ($83.99 SRP).This recipe is courtesy of Champagne Taittinger

Servings

2

Ingredients

1 1/2 teaspoon dried lavender
1 cup heavy cream
2 1/2 cup prepared waffle mix
1/2 cup ricotta
zest from one lemon
sugar to garnish
strawberries, to garnish

Directions

Steep lavender in cold cream, cover and refrigerate overnight. Strain the cream, sweeten to taste. Whip until soft peaks form. Make waffle mix, fold in ricotta and lemon zest. Cook waffles according to manufacturer’s directions. Top waffles with berries and lavender buds.