Ricotta Cheese Panino With Mortadella And Spicy Peppers

Name: Ricotta Cheese Panino With Mortadella And Spicy Peppers
Ingredients: 3 ounce fresh ricotta cheese; 3 ounce shaved mortadella; 1 teaspoon dijon mustard; 2 ounce sliced hot cherry peppers; 2 teaspoon mayonnaise; 2 slices of sourdough bread

Jason Olson|April 12, 2012 3:58 pm EST

3.7 (3 ratings)

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With mortadella, ricotta, and spicy peppers, this panino is a no-fail situation.

Servings

1

Ingredients

3 ounce fresh ricotta cheese
3 ounce shaved mortadella
1 teaspoon dijon mustard
2 ounce sliced hot cherry peppers
2 teaspoon mayonnaise
2 slices of sourdough bread

Directions

Mix the ricotta cheese with the mustard and spread it on the bread. Layer the shaved Mortadella and the peppers on the cheese and close to make the sandwich. Brush the outside of the bread with the mayonnaise and then grill on the griddle until browned on the outside. Slice on the diagonal and serve.