Rhythm and Blues Cocktail

Celebrate the arrival of fall with this spiced, smoky cocktail

Those who wait all summer for that first breath of crisp fall air know that it is impossible to start the season without an “apple, spice, and everything nice” themed cocktail.

This recipe is courtesy of Sam Lyden, bartender at Presidio.

1
Servings
108
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Ounce cachaça, preferably Avuá Amburana
  • 1 Ounce wheat whiskey, preferably Bernheim
  • 1/4 Ounce Averna amaro
  • 1/4 Ounce crème de banana, preferable Edmond Briottet
  • 1/4 Ounce demerara syrup
  • 2 Dashes of Angostura bitters
  • Banana leaf, to garnish

Directions

Pour all the ingredients into a mixing glass filled with ice. Stir to combine. Pour into a rocks glass filled with ice. Garnish with a banana leaf.

Nutritional Facts

Total Fat
1g
1%
Sugar
5g
6%
Carbohydrate, by difference
18g
14%
Protein
3g
7%
Vitamin A, RAE
13µg
2%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
55mg
6%
Choline, total
4mg
1%
Fiber, total dietary
1g
4%
Folate, total
24µg
6%
Iron, Fe
1mg
6%
Magnesium, Mg
14mg
4%
Niacin
1mg
7%
Phosphorus, P
44mg
6%
Selenium, Se
8µg
15%
Sodium, Na
131mg
9%
Water
17g
1%