Reuben Egg Rolls

Reuben Egg Rolls
By
Staff Writer
Patricia Stagich

Crispy egg rolls filled with reuben ingredients.

Save some of the corned beef to make these crispy egg rolls!

4
Servings
1184
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Cups Cooked Corned Beef, chopped
  • 1 Cup Cooked cabbage, chopped
  • 1/2 Cup fresh sauerkraut
  • 4 slices swiss cheese, diced
  • 1/2 Cup Thousand Island Dressing
  • 1 egg, beaten
  • 2 Cups canola oil
  • Egg roll wrappers

Directions

In a medium bowl combine corned beef, cabbage, sauerkraut and swiss cheese.  Mix lightly until combined.

Heat your oil to about 350 degrees.  While oil is heating, make the egg rolls.

Lay one wrapper with the points facing you like a diamond.  Brush with egg wash.  Add another wrapper directly on top and brush again with egg wash.  Place 3-4 tablespoons of the corned beef mixture on the wrapper closest to you.  You can also add about 1 tsp. of the Thousand Island Dressing before closing up the egg rolls.

Fold both sides over toward the middle and push down filling towards you.  Begin to roll from the bottom to form egg roll.  The egg wash will seal the egg roll.

This should make about 8 egg rolls.  Let egg rolls set for about ten minutes, covered with a damp paper towel.  Carefully add about 4 egg rolls into the hot oil and fry for about 5-6 minutes or until golden brown.  Remove and drain on paper towel.  Serve with grainy mustard or Thousand Island dressing.

Nutritional Facts

Total Fat
120g
100%
Sugar
4g
4%
Saturated Fat
17g
71%
Cholesterol
99mg
33%
Carbohydrate, by difference
10g
8%
Protein
20g
43%
Vitamin A, RAE
196µg
28%
Vitamin B-12
2µg
83%
Vitamin C, total ascorbic acid
13mg
17%
Vitamin K (phylloquinone)
177µg
100%
Calcium, Ca
82mg
8%
Choline, total
73mg
17%
Fiber, total dietary
2g
8%
Folate, total
44µg
11%
Iron, Fe
3mg
17%
Magnesium, Mg
44mg
14%
Niacin
4mg
29%
Pantothenic acid
1mg
20%
Phosphorus, P
160mg
23%
Selenium, Se
34µg
62%
Sodium, Na
1232mg
82%
Water
146g
5%
Zinc, Zn
5mg
63%

Reuben Shopping Tip

Look to the deli for cold-cuts and cheeses sliced to order; they'll taste fresher than their vacuum-sealed counterparts.

Reuben Cooking Tip

For a more pronounced flavor, try drizzling your bread lightly with some olive oil and grilling it.