Reserve Royal Aperitif

Name: Reserve Royal Aperitif
Ingredients: 1 ounce appleton estate reserve jamaica rum; 1/2 ounce honey syrup (2:1 honey to water); 1/2 ounce fresh squeezed lemon juice; 3 1/2 ounce champagne

edible|Feb. 19, 2015 9:19 pm EST

4 (1 ratings)

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The nominees are out and it is time gather your movie-loving, pop culture fiend friends to watch who takes home the most statuettes. Try this fun, delicious and unique cocktail recipe that pairs Champagne with Appleton Estate Reserve Jamaica Rum created by Willie Shine.

Servings

1

Ingredients

1 ounce appleton estate reserve jamaica rum
1/2 ounce honey syrup (2:1 honey to water)
1/2 ounce fresh squeezed lemon juice
3 1/2 ounce champagne

Directions

Combine all ingredients, except for champagne. Add ice, then shake and strain into a flute. Top with Champagne and garnish.