The Reis' Pieces Cocktail
Because when in doubt this Halloween, make a candy cocktail. Thanks to bartender Jim Reis at Santa Fe's Rosewood Inn of the Anasazi restaurant, this Reese's-inspired cocktail will be a hit long after the trick-or-treaters go home and the candy has been eaten.
- 1 1/2 Ounce Godiva Chocolate Vodka
- 1/2 Ounce Frangelico
- 2 Ounces half-and-half
- 2 Teaspoons peanut brittle (ground to a powder)
Shake with ice, strain into martini glass with ground Reese's Pieces on the rim.