Leftover wine is rarely an issue in any household. However, there are a few occasions you don't seem to have a use for that half empty bottle of Chianti, or at least a good enough excuse. Well, now you can start looking at the bottle as half full...of wine jelly that is.
This recipe is courtesy of Santa Margherita Wine
Combine wine, lemon juice, and pectin in a large saucepot. Bring to a boil, stirring frequently. Add sugar, stirring until dissolved. Return to a rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam off top, if necessary.
Ladle hot jelly into hot, sterilized jars, leaving 1/2 inch headspace. Tighten 2 piece lids. Process for 5 minutes in boiling water bath.